The algae protein market is valued at US$ 1.10 billion in 2025 and is projected to reach US$ 1.62 billion by 2034, expanding at a CAGR of 4.45% during 2026–2034. Algae protein is gaining attention as a sustainable alternative protein source because of its nutritional profile, amino acid content, and suitability for food, beverages, dietary supplements, animal nutrition, and other...